|
The exquisite cuisine of the Hotel Montana is among connoisseurs as a member of various brotherhoods by gourmets as:
Our chefs pamper you with delicaties from kitchen and cellar the pleasant atmosphere of our newly designed restaurant. Our restaurant "Zur Kanne" won the TROPHÈE GOURMET 2008 as well as 2 torq from Gault Millau.
Proprietor: Ortlieb Family
Chef de cuisine: Rainer Gugl
Certified sommelier: Michael Komenda
Opening hours: 11 a.m. - 11 p.m.
| 
