Your gourmet hotel
When Guy Ortlieb brought French cuisine to Oberlech in the 1960s, he laid the foundation for the culinary flights of fancy that are served at the Montana today. Gourmets can start looking forward to magic moments, with culinary creations at the highest level and a palpable love of good food.
Mountain air that smells of snow, served with a generous portion of sunshine. Panoramic views on top of the world, garnished with award-winning culinary craft. Whether on the sun terrace or while tasting your way through several courses in the gourmet restaurant: The Montana Oberlech is the perfect setting for losing yourself in the culinary sands of time!
Perfectly prepared pistes and top-level firn invite you to enjoy some sunshine skiing. And as a special...
Can’t wait to ski into the white winter world of the Arlberg? We feel the same way!