The Hotel Montana restaurant, awarded two Gault Millau toques

At the Montana, wining and dining plays a very special role. The culinary range of the hotel has not gone unnoticed over the years.

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News from Arlberg

One toque for
our restaurant

The Gault Millau restaurant guide has awarded one toque (15 points) to our gourmet restaurant. But what touches us even more is the feedback we get from our guests when the kitchen team around Ioannis Douitsis and the attentive service provided by Roland Colle and his team have once again outdone themselves with record-breaking creations, delivered with gusto and flair.

Winter specialsWinter in Oberlech
from Arlberg.

Let us take you on a journey through the unique world of the Montana! We’ll show you what’s happening in our hotel, on the slopes, and in Oberlech, taking a look at yesterday, today, and maybe even tomorrow. Come and join us!