One toque for
The Gault Millau restaurant guide has awarded one toque (15 points) to our gourmet restaurant. But what touches us even more is the feedback we get from our guests when the kitchen team around Ioannis Douitsis and the attentive service provided by Roland Colle and his team have once again outdone themselves with record-breaking creations, delivered with gusto and flair.
Get an idea of what it's like.
Let us take you on a journey through the unique world of the Montana! We’ll show you what’s happening in our hotel, on the slopes, and in Oberlech, taking a look at yesterday, today, and maybe even tomorrow. Come and join us!